Hello everybody,
I made this strawberry filling with adding sugar and cornstrach.....and after the filling was made I realized that it need some more sugar. Its not as sweet as I would like it to be for the kids party!
My question is , can I add more sugar to it after its ready and refregirated? If yes, then how??
Thanks in advance.
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you know i am not sure...but i would think that with the actual cake and icing, perhaps the strawberries don't need to be sweetened anymore....cause of all the sugar the cake is already going to have....and when you eat a cake you kinda get everything together....so you might just be fine......i hope this helps.......
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