Hi guys
Ive never made a cake for anyone but friends and family
but after spending the last 3 months reading cc I think I might want to
I was wondering
I live in a very city area in south florida- theres really no such things as rural down here anymore.
anyway.
I have chickens that I keep for fresh eggs (yes I know I said I live in the city- which I do- but I live on a 'weird' 2 mile dead end road where everyone is still 'agriculturally zoned' because the county kinda forgot about us for 20 yrs )
anyway
so all my cakes are made w/ eggs from organic chickens ( no hormones, no pesticides anywhere on the property, they eat all kinds of organic veggies, fruits etc and they free roam at least 3 days a week), I use organic flour and eggs.
Does anyone here charge more for cakes that use organic ingredients??
I know the market down here sustains the organic wave cause every supermarket down here as whole isles and refrigerators that are all organic
just wondering
I only sell cakes made from organic stuff simply because I believe that not spraying the world in toxic chemicals is a good idea. My cakes are pricey anyway, but not because of the ingredients. It's hard to advertise them as 'organic' as the colourings on the fondant aren't - so I do it for my peace of mind rather than to make more money.
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