thecakemaker
Posted 6 Sep 2007 , 3:52pm
post #1 of 3
I use extracts all the time. I've also used the Lorann's flavoring. I just purchased a bottle of imitation Pina Colada flavoring to use for either cupcakes or petite fours that i'll be making next week - Does anyone know exactly how to use this or how much to use? Do I use it in place of the liquid in the recipe? Sounds like it should be simple but i've never used it before!
Thanks!
Debbie
2
replies
thecakemaker
Posted 6 Sep 2007 , 4:03pm
post #3 of 3
Thanks - This isn't the Lorann oil or an extract it's an artificial liquid flavoring. I use just drops of the Lorann and tsp of the extract - i'm thinking i'll probably need more of this?
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