Antonia74's Ri

Decorating By krysoco Updated 6 Nov 2006 , 5:07pm by cupcake

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krysoco Posted 5 Nov 2006 , 6:46pm
post #1 of 6

How do I save this RI? Can it be frozen? How long does it save for?

TIA

5 replies
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slejdick Posted 5 Nov 2006 , 7:13pm
post #2 of 6

Don't freeze it!

I keep mine for a couple of weeks at room temp, just make sure it's well sealed so it doesn't dry out. I think you can keep it up to a month without problems, I usually use mine up before it's around that long though.

You can search for other posts on this, seems like it was discussed fairly recently.

hth!
Laura.

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Missyleigh Posted 5 Nov 2006 , 7:21pm
post #3 of 6

whai is ri ?

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slejdick Posted 5 Nov 2006 , 7:22pm
post #4 of 6

Royal Icing.

For more information on this recipe and what you can do with it on cookies, check out Antonia74's tutorial on the articles page, titled "How to bake & decorate cookies".

Laura.

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LeeAnn Posted 6 Nov 2006 , 1:54pm
post #5 of 6

Smell it

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cupcake Posted 6 Nov 2006 , 5:07pm
post #6 of 6

I keep mine in a well sealed container, marked with the date on it. The most I have kept it was 2 weeks, only because I used it. As long as it is sealed properly and at room temp, you should be fine.

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