Antonia74's Ri

Decorating By krysoco Updated 6 Nov 2006 , 5:07pm by cupcake

krysoco Cake Central Cake Decorator Profile
krysoco Posted 5 Nov 2006 , 6:46pm
post #1 of 6

How do I save this RI? Can it be frozen? How long does it save for?

TIA

5 replies
slejdick Cake Central Cake Decorator Profile
slejdick Posted 5 Nov 2006 , 7:13pm
post #2 of 6

Don't freeze it!

I keep mine for a couple of weeks at room temp, just make sure it's well sealed so it doesn't dry out. I think you can keep it up to a month without problems, I usually use mine up before it's around that long though.

You can search for other posts on this, seems like it was discussed fairly recently.

hth!
Laura.

Missyleigh Cake Central Cake Decorator Profile
Missyleigh Posted 5 Nov 2006 , 7:21pm
post #3 of 6

whai is ri ?

slejdick Cake Central Cake Decorator Profile
slejdick Posted 5 Nov 2006 , 7:22pm
post #4 of 6

Royal Icing.

For more information on this recipe and what you can do with it on cookies, check out Antonia74's tutorial on the articles page, titled "How to bake & decorate cookies".

Laura.

LeeAnn Cake Central Cake Decorator Profile
LeeAnn Posted 6 Nov 2006 , 1:54pm
post #5 of 6

Smell it

cupcake Cake Central Cake Decorator Profile
cupcake Posted 6 Nov 2006 , 5:07pm
post #6 of 6

I keep mine in a well sealed container, marked with the date on it. The most I have kept it was 2 weeks, only because I used it. As long as it is sealed properly and at room temp, you should be fine.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.