As Promised My Mmf Cake

Decorating By Kit_Girl Updated 4 Nov 2006 , 11:33pm by lapazlady

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Kit_Girl Posted 4 Nov 2006 , 8:10pm
post #1 of 10

Some of you may remember me- I posted my Candy Corn cake and the Baby Shower Boy cake.

I now have finished my Superman cake and my very first MMF cake. I have a few cracks in it but I don't think it turned out all that bad.

The cake is Chocolate cake with a raspberry filling. Chocolate butter cream with MMF.

I plan to put a Gerber Daisy on top if I can find one with the right color.

Image

Thanks,
Tracy

9 replies
JaneK Cake Central Cake Decorator Profile
JaneK Posted 4 Nov 2006 , 8:18pm
post #2 of 10

Well done and congrats on your first MMF cake!!! The ribbon colour is absolutely lovely with the white and the beads are a nice touch too...reminds me of Christmas!!

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denise2434 Posted 4 Nov 2006 , 8:29pm
post #3 of 10

You did a very nice job Tracy! thumbs_up.gif

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Luby Posted 4 Nov 2006 , 8:35pm
post #4 of 10

Looks great!!!!

I have a question - what is MMF?

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Luby Posted 4 Nov 2006 , 8:40pm
post #5 of 10
Quote:
Originally Posted by Luby

Looks great!!!!

I have a question - what is MMF?




Never mind - I just found it icon_smile.gif


BTW, Denise 2434 - I love your icon

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etigg82 Posted 4 Nov 2006 , 8:51pm
post #6 of 10

It looks wonderful!! I was going to try MMF this weekend. icon_smile.gif So did you use shortening instead of butter? I am confused about fondant because I found out that I botched my first fondant cake by putting it in the fridge. icon_confused.gif So when doing fondant, am I not supposed to use butter or ganache or fruit? what is safe?

Thanks!

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Kit_Girl Posted 4 Nov 2006 , 10:37pm
post #7 of 10

Thanks everyone. I hope the cake taste as good as it looks- I cant wait to try it.

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GIAcakes Posted 4 Nov 2006 , 11:18pm
post #8 of 10
Quote:
Originally Posted by etigg82

It looks wonderful!! I was going to try MMF this weekend. icon_smile.gif So did you use shortening instead of butter? I am confused about fondant because I found out that I botched my first fondant cake by putting it in the fridge. icon_confused.gif So when doing fondant, am I not supposed to use butter or ganache or fruit? what is safe?

Thanks!




Whenever I make a cake covered in fondant I use an icing and a filling that doesn't have to be refrigerated just to be safe.

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subaru Posted 4 Nov 2006 , 11:22pm
post #9 of 10

Good job! And in my favorite color!

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lapazlady Posted 4 Nov 2006 , 11:33pm
post #10 of 10

Great job. Looks wonderful!

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