thank you thank you thank you!!!
the roller technique is amazing - i finally got to try it and wow wow wow
thank you
She's probably resting from reading all of her fan mail!! Ha! Ha! 
I tried it - what am I doing wrong! I don't see a difference. Are there any extra tricks? I know I bought the right roller! Help - I can't afford Viva - I have come to truly love the upside down method though!
yah know i dont remember her original instructions but... i used a really light touch and just kinda held the roller and spun the turn table!!
i was doing a cake i had to do this weeend and my back was totally out and so miserable and the roller so so so saved my but ( litterally)
HI!!! YES YES YES I'm listening!!! And I L-O-V-E you all!!!! Sorry, but I was stuck in MIL-land all weekend, and now I am coming down with a nasty cold. I guess I truly am sick of her. Hehehehe. JK!! Anyway, thank you for being so sweet Sweetviolent. Bless your heart, and bless all of you for the positive response. Anyone who is having trouble with it... by all means, feel free to PM me, or anyone who has adopted this method and we can try to troubleshoot, or go into one of the original threads about it and see the tricks and tips we've discussed.
HI!!! YES YES YES I'm listening!!! And I L-O-V-E you all!!!! Sorry, but I was stuck in MIL-land all weekend, and now I am coming down with a nasty cold. I guess I truly am sick of her. Hehehehe. JK!! Anyway, thank you for being so sweet Sweetviolent. Bless your heart, and bless all of you for the positive response. Anyone who is having trouble with it... by all means, feel free to PM me, or anyone who has adopted this method and we can try to troubleshoot, or go into one of the original threads about it and see the tricks and tips we've discussed.
The roller method is truly amazing, but I am a bit disappointed in you, Melvira. I was sure that by now, you'd have a method perfected for NON-crusting buttercream. The hot spatula trick is good but not roller-calibur. Have you been sitting back, resting on your laurels? I challenge you to come up with an equally stellar idea for non-crusting BC!!! 
Oh, I see how you are! You think I've gotten soft in my success? Well, I'll show you... I have already developed the answer to your challenge. And you'll be embarassed by how simple it is... there's only ONE step... ready?
Step 1. Use crusting buttercream. 
Bwahahahahahahaha!!!
Ok, I'll see if I can think of anything... but I don't use non crusting, except when I make Cream Cheese icing, so it will take a while!!
Hi Shirley! There are a few posts that you can choose from. The original post is here...
http://www.cakecentral.com/cake-decorating-ftopict-42675.html
But I technically explain it all here...
http://www.cakecentral.com/cake-decorating-ftopict-49423.html
Either of those should give you what you want!! Unfortunately as CKKerber continues to whine about (KIDDING!!) this does not work on non-crusting icing. Sorry!!
Hi Shirley! There are a few posts that you can choose from. The original post is here...
http://www.cakecentral.com/cake-decorating-ftopict-42675.html
But I technically explain it all here...
http://www.cakecentral.com/cake-decorating-ftopict-49423.html
Either of those should give you what you want!! Unfortunately as CKKerber contineus to whine about (KIDDING!!) this does not work on non-crusting icing. Sorry!!
Thanks for the links Melvira. I was afraid of that answer, but was hoping maybe, just maybe it might work. I can usually get IMBC pretty smooth but am always looking for an easier or more foolproof way of doing it.
Unfortunately as CKKerber continues to whine about (KIDDING!!) this does not work on non-crusting icing. Sorry!!
Oh . . . you have no idea how well I can whine. I can pout with the best of them, too. You just wait!!!! 
Quote by @%username% on %date%
%body%