Do These Flavors Sound Good?

Decorating By Dana0323 Updated 8 Nov 2006 , 2:05am by MillyCakes

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Dana0323 Posted 3 Nov 2006 , 6:07pm
post #1 of 16

I'm making Cake Balls for the first time today. Do these flavors sound like they'll mix well?

Butter recipe Golden cake
Pumpkin Spice Creamer
Milk Chocolate coating

I could sub Milk for Creamer.

Thanks!
Dana

15 replies
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chele Posted 3 Nov 2006 , 6:11pm
post #2 of 16

I think that sounds good..

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dianagreen Posted 3 Nov 2006 , 6:12pm
post #3 of 16

that sounds good to me - have fun

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patton78 Posted 3 Nov 2006 , 6:13pm
post #4 of 16

I am not sure if pumpkin and chocolate go together, never tried it...but you never know till you try. I just know that the Butter recipe cake is my favoritr flavor by far and would be awesome with chocolate!

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maplecakes Posted 3 Nov 2006 , 6:13pm
post #5 of 16

I think it would be good with a white chocolate coating.

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kathik Posted 3 Nov 2006 , 6:20pm
post #6 of 16

Pumpkin and chocolate go GREAT together!! I just baked a batch of my family's favorite muffins for tomorrow's breakfast: Pumpkin Chocolate Chip.

Kathi

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Dana0323 Posted 3 Nov 2006 , 6:44pm
post #7 of 16

I'm hoping these turn out good enough to take to a dinner tonight, and one of my friend's there does not like white choc, that's why I'm going with Milk Choc. I don't think I'll be using enough creamer to actually make a big impact, but I've never made CB, so what do ya think?

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noreen816 Posted 3 Nov 2006 , 6:47pm
post #8 of 16

i think it sounds great, very different!

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AmyKakes Posted 3 Nov 2006 , 7:04pm
post #9 of 16

I just made some this past weekend with yellow cake and Pumpkin Spice creamer. I did about half of them completely covered in chocolate and the rest just drizzled. They were both good but I preferred the drizzled as it was less chocolate and you could taste the pumpkin more.

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Dana0323 Posted 3 Nov 2006 , 8:18pm
post #10 of 16

Well, that pretty much decides it for me! I will probably cover them all in choc, since I really don't want a lot of pumpkin flavor. That's just all the liquid creamer I had, and I didn't want to go to the store!

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hope22023 Posted 3 Nov 2006 , 8:29pm
post #11 of 16

I had the STRANGEST thing happen with my last batch of cake balls. I used pumpkin cake, the pumpkin spice coffee creamer, pecans, and covered them in white chocolate last Sunday. Sunday I tried one and they were to die for!! I tried another one Wednesday (when I started packaging them up) and they had COMPLETELY lost ALL of their taste. Even the chocolate!! They were in an airtight container that I have always used for cake balls. So strange!!

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tyty Posted 3 Nov 2006 , 8:40pm
post #12 of 16

Pumpkin spice creamer, sounds good I'll have to try that. Is that Butter cake recipe on cc website?

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Dana0323 Posted 3 Nov 2006 , 8:44pm
post #13 of 16

I hate to admit it, but I used a butter cake mix! icon_lol.gif

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tyty Posted 6 Nov 2006 , 2:49pm
post #14 of 16

Well, I'm sure it will work with a scratch or cake mix.

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JasmineRose Posted 7 Nov 2006 , 5:39am
post #15 of 16

I've never had pumpkin and chocolate together but it sounds good. Go for it.

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MillyCakes Posted 8 Nov 2006 , 2:05am
post #16 of 16

Can't hurt to try! Or maybe it can - those tight pants can be a bit of a pain! icon_rolleyes.gificon_redface.gificon_wink.gif

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