Meringue Frosting For Cupcakes

Decorating By mid Updated 3 Nov 2006 , 3:34pm by moydear77

mid Cake Central Cake Decorator Profile
mid Posted 3 Nov 2006 , 2:32am
post #1 of 3

Hi there,

I would like to frost my cupcakes with meringue frosting. My question is, if it is possible which recipe should I use:

cooked Meringue or uncook meringue?

For the uncook meringue the recipe calls for:
Egg white & powdered sugar

For the cooked meringue recipe call for:
Egg white, sugar and water

I would like to try both but is it possible without having to bake it again? Can we just pipe it on top of the cupcakes then ready to serve?
Can I use it to pipe roses?

Please help me...Thanks

2 replies
JanH Cake Central Cake Decorator Profile
JanH Posted 3 Nov 2006 , 3:00am
post #2 of 3
moydear77 Cake Central Cake Decorator Profile
moydear77 Posted 3 Nov 2006 , 3:34pm
post #3 of 3

Most recipes the egss whites are basically cooked. If you temp it there is no problems. I use SMBC for all my cakes.

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