Help With Cupcake Stand!want To Make My Own

Decorating By aminaz Updated 3 Sep 2007 , 12:51am by acookieobsession

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aminaz Posted 1 Sep 2007 , 9:18pm
post #1 of 10

i want to make my own cupcake stand for 96 cupcakes and 1 8inch cake on top. i thought it would be easy so i brought 5 cake boards the largest is 18inch and the smallest is 8 inch. however im wondering now what to use to seperate them to give a nice balanced effect. the nearest cake decorating shop sells a small dummy cake for £3.50p thats nearly $7. i've read in a post that you will need 2 dummy cakes for each tier so that will be too expensive. is there something else i can use? maybe someone here has tried something different?

9 replies
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aminaz Posted 1 Sep 2007 , 9:34pm
post #2 of 10

anyone can help? icon_cry.gif

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leah_s Posted 1 Sep 2007 , 9:54pm
post #3 of 10

The Wilton Tall Tier makes a fine cupcake stand. Also Crystal Splendor has one. They're cheap enough to buy. Also www.cupcaketree.com.

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OzCookie Posted 1 Sep 2007 , 11:21pm
post #4 of 10

Depends on the look you want to achieve!

Some of the things that can be used to separate the tiers include:

Regular pillars (I.e. what you would separate cake tiers with) glued to the boards.
A wine glass between each board (Choose carefully - you want something strong enough to take the weight!!) You can put some flowers/petals in the glass for extra effect.
Styrofoam dummies, covered in the appropriate paper or foil.
Cheap, pretty candlesticks.

HTH thumbs_up.gif

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ribbitfroggie Posted 2 Sep 2007 , 7:07am
post #5 of 10

There is a great tutorial here by one of our own very CCEr, hope this helps:

http://www.cakejournal.com/2007/06/how-to-make-cake-stand-for-cupcakes-or.html

Also Antonia has directions up on how to make a bigger cupcake stand, so you may search for that thread! HTH!

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LiliS Posted 2 Sep 2007 , 7:59am
post #6 of 10

I have the Womens Weekly cake book that has a make your own cup cake stand and they use clean new tins (as in tinned tomatoe tins) you can buy to use in the centre.

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aminaz Posted 2 Sep 2007 , 9:32pm
post #7 of 10

thanks everyone for your help!!lots of great ideas. i think i'm going to try the tins. sounds good icon_biggrin.gif

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acookieobsession Posted 3 Sep 2007 , 12:25am
post #8 of 10

Sorry this is late...but I did this a couple weeks ago for my brother's wedding.

I did this...

Bought cake drums for 6-8-10-12 and a Masonite cake board for the base at 15"

Then i took a PVC pipe (about 2" by 2" round) to seperate

So i covered the boards with shelf liner...then covered the pipes with shelf liner.....then I glued the pipes to the boards (make sure you center them so they are in a line) with E6000 glue (lowes where glues are)

Then i wraped the ribbon around the edges and tada..a caupcake stand. i made about 75 cupcakes and probably had 20 left over on the table...

Bext time I would atach some sort of feet to the bottom so it would stand up a bit.
Here is the link to my photo....
http://www.cakecentral.com/modules.php?
name=gallery&file=displayimage&pid=879983

HTH

Julia

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gateaux Posted 3 Sep 2007 , 12:39am
post #9 of 10

I think the tins are a great idea, I was just thinking if you do not have enough of those, you might use gift boxes filled with styrofoam or just styrofoam, covered with something that is food safe.

Good Luck.

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acookieobsession Posted 3 Sep 2007 , 12:51am
post #10 of 10

I agree I really like the tutorial posted. The only thing I was thinking about the pvc wrapped as that it would not tak e up as much space. I did not get as many on mine as I had hoped. Luckily my mom is a nut and insisted I have my own table.... icon_redface.gif

Julia

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