Hi guys
A fellow CCer wanted to know how I did my frangipani flowers so I made a very quick tutorial for her... if anyone else is interested it is at this link www.fira.com.au/Frangipani.htm
It's not a spectactular tutorial, but it gives you the basic idea.
Hopefully it's helpful to some of you.
-- Fi
Thank you so much for sharing. Great tutorial!!
the pink chalk is just that... chalk - non-toxic every day artist chalk... not that the toxicity is an issue as I have never had anyone eat my flowers!
If it was doing special flowers (not just a tut) I would use lustre dusts or such... much nicer finish.
-- Fi
Thanks so much. I added this one to my favourites. Frangipani are going to be part of my business logo so this will help me immensely!
thanks! i was really wanting to know how to make these!!
re: chalk .... lots of people use chalk (kid type or the "artist" chalk) i can't seem to get myself to use it on food ... but even luster dust has a lable that says it is for non-food items --- and I dust it on EVERYTHING!
Thanks for the tutorial. There is so much that I don't know about cake decorating that it can seem overwhelming when I look at other people's pictures. Tutorials like this make it so much easier for those of us who are just beginning. I will definately give this a try. Thanks again. ![]()
Hey Deb
The cutters come in different lengths. If you have a rose petal cutter you can use that (the non-jagged edge).. it is a little fatter than a true frangipani, but it can work. The size of the petal is purely your choice... I had to make some larger ones for my cake I made and had a friend make me a cutter especially as I couldn't find one big enough... so long as it doesn't look bizare anything from 1cm to 5cm (sorry, not very good at inches) would work just fine -- the 1cm would be a little fiddly but still possible.
-- Fi
Fi,
Thank you so much for doing this! Explaining how to make a flower is one thing, but a picture tutorial is fabulous!!
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