How Many Days??

Decorating By kellycakes4949 Updated 31 Aug 2007 , 1:36pm by leah_s

kellycakes4949 Cake Central Cake Decorator Profile
kellycakes4949 Posted 31 Aug 2007 , 2:41am
post #1 of 3

How many days in advance can I make a cake covered in fondant and it still stay fresh without refrigerating. I plan on using non-perishable filling. I am making my first real wedding cake (for my brother-in-law) and would like to start one of the tiers on the Tuesday with the wedding on the Saturday. Is this too far in advance?

2 replies
diane Cake Central Cake Decorator Profile
diane Posted 31 Aug 2007 , 11:04am
post #2 of 3

you can freeze it...but i wouldn't start decorating til the day before.

leah_s Cake Central Cake Decorator Profile
leah_s Posted 31 Aug 2007 , 1:36pm
post #3 of 3

I would bake, torte and freeze al teh layers. Assemble on Thursday with filling and cover and let defrost. Friday frost, cover in fondant and decorate. Saturday deliver.

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