This may be a stupid question, but what is the difference between the two? I've read several posts that praise the Sweetex (high ratio shortening) and I'm just curious what makes it so much better than regular shortening?? I'm curious if I should be buying this instead from now on.
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replies
EVERYTHING you ever wanted to know about hi-ratio shortening:
http://forum.cakecentral.com/cake-decorating-ftopict-484333-.html
HTH
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