dchockeyguy
Posted 27 Aug 2007 , 8:41pm
post #1 of 3
I'm a relative newbie to all of this, and I could use some help.
I am making a cake where the top will be "felt" like a poker table. I'm having a hard time finding a color I think is dark enough. The greens I've ended up with are more grass colored, and even by adding more gel, they don't get dark enough.
Should I add black to make it darker? Will that work? If so does the order matter?
Thanks in advance.
2
replies
Panda-monium
Posted 27 Aug 2007 , 8:45pm
post #3 of 3
You might find this helpful.
http://www.cakecentral.com/article2-How-To-Color-Your-Icing.html
As far as I know it does not matter what order you colour your icing but add dark colours in small amounts as I have found the fondant quickly changes colour when you don't want it to!
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