First Cake Attempt

Decorating By LaTasha Updated 28 Aug 2007 , 12:32am by alisoncooks

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LaTasha Posted 27 Aug 2007 , 7:53pm
post #1 of 6

Hello everyone after looking at some of the great designs and read all of the helpful information on CC I am ready to create my first cake. My only problem is that I don't know where to begin, so I am going to reach out to my fellow CC friends for assistance.

I would like to create a bag that will have a Kittens head sticking out of the bag.

1. What kind of cake would be good for carving?
2. How would you go about constructing the cats head.

I have alot of ideas in my head just have to get them into motion and learn how to use the materials that I have. so I think once I do this one I will continue to get better and create more with your help.

Thanks Everyone

5 replies
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crislen Posted 27 Aug 2007 , 10:10pm
post #2 of 6

Sounds like you are ready for an adventure!

Alot of people on CC swear by the WASC cake - I've used it before, and it works beautifully. You need a more solid less crumbly cake that can support itself. It is also better to carve a cake when it is chilled - either in the fridge or freezer for a while.

I would do the kitten's heads out of Rice Krispie Treats - they are easy to mould and light enough that they will sit on the top of a cake without causing stress on it. Make a regular batch of RKT leaving out the butter, and when they are just cool enough to handle, start moulding them into the shape you need!

Best of luck and I can't wait to see pics!

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Cake_Princess Posted 28 Aug 2007 , 12:06am
post #3 of 6
Quote:
Originally Posted by crislen


I would do the kitten's heads out of Rice Krispie Treats - they are easy to mould and light enough that they will sit on the top of a cake without causing stress on it. Make a regular batch of RKT leaving out the butter, and when they are just cool enough to handle, start moulding them into the shape you need!




I am just wondering why would you leave the butter out?

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crislen Posted 28 Aug 2007 , 12:09am
post #4 of 6

For me, I find it helps to leave the butter out because it gives the RKT more stability (they stick together better and keep their shape) and less of a greasy feel. I do however, spray my hands with Pam to keep them from sticking to me while working with them!

The one time I included the butter, I couldn't get the RKT to keep their shape for more than 30 seconds!

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alisoncooks Posted 28 Aug 2007 , 12:30am
post #5 of 6

Wow, that's an ambitious 1st cake. I've not yet tried shaping a cake. There's a recipe here for a durable cake used for 3-D cakes, but I've never used it (http://www.cakecentral.com/cake_recipe-1972-0-Durable-Cake-for-3D-and-Wedding-Cakes.html).

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alisoncooks Posted 28 Aug 2007 , 12:32am
post #6 of 6

That link didn't come up like I wanted. Here's another try:

http://www.cakecentral.com/cake_recipe-1972-0-Durable-Cake-for-3D-and-Wedding-Cakes.html

Good luck on your cake!

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