Royal Icing For Cookies

Baking By debster Updated 27 Oct 2006 , 12:59am by Fairytale

debster Cake Central Cake Decorator Profile
debster Posted 26 Oct 2006 , 3:05am
post #1 of 4

I can not get the right consistancy for cookies to trim , it either runs into the next color or it has clumps. Help!!!!!!!! icon_cry.gif

3 replies
mbalis Cake Central Cake Decorator Profile
mbalis Posted 26 Oct 2006 , 3:19am
post #2 of 4

I always let one color dry overnight before I do the detail work; so the colors never run. For the icing recipe, try Antonia74's. There is an article on this site about How to Bake and Decorate Cookies. Turns out every time. Good luck !

BarbaraK Cake Central Cake Decorator Profile
BarbaraK Posted 26 Oct 2006 , 7:23am
post #3 of 4

Ditto what mbalis said. Good luck.

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Fairytale Posted 27 Oct 2006 , 12:59am
post #4 of 4

I wait at least a couple of hours before I outline. The royal really does need to set up. Once the shine is off, your probably not going to have any problems unless you accidently touch it. Not sure why it's lumpy. Do you sift your powdered sugar before mixing? That's the only thing I can think of that would cause the lumps.

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