I'm so interested in making a tilted tier cake. Not sliced topsey turvey, but just 2-3 cakes layered on a tilt with a wedge of foam or something in between to make them tilted. (Not sure if I'm explaining it right) Has anyone made a cake like this and can explain the assembly process.
I found this cake on the site that shows what I have in mind.
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=872213

there is a tutorial on here that is for whimsical cakes. It is in the tutorial section. It is really helpful.

http://images.search.yahoo.com/search/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3Fp%3Dtopsy%2Bturvy%2Bcake%26ei%3DUTF-8%26fr%3Dslv8-msgr%26b%3D21&w=540&h=515&imgurl=www.bcakes.com%2Fimages%2FeGullet%2Ftopsy%2F09.jpg&rurl=http%3A%2F%2Fforums.egullet.org%2Findex.php%3Fshowtopic%3D71115&size=39.1kB&name=09.jpg&p=topsy+turvy+cake&type=jpeg&no=25&tt=100&oid=d545580ae3b6b062&ei=UTF-8

I found this very helpful. I would be afradi that somethink leaning would fall over, but if you used the idea in this website then maybe it would be balanced but you could shift your layers to all seem to lean the same way.