chantillycakes
Posted 26 Oct 2006 , 1:53am
post #1 of 4
Help seems like I am spending a long time smoothing my cakes? Should I use a thinner layer of icing, I like mine to looks as smooth as fondant but I don't want to spend that much time on it... HELP!
3
replies
BigFatMamaKat
Posted 26 Oct 2006 , 1:59am
post #2 of 4
Let it crust, then use a Viva paper towel to smooth it. OR (I haven't tried this yet) use a sponge paint roller on it.
Melvira's sponge roller method works like a dream and it's really quick and easy. My last few cakes were done using this method. The doll cake in my photo's looks like fondant......according my my DH that is.
here's the link
http://www.cakecentral.com/cake-decorating-ftopic-42675-0.html
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