Help seems like I am spending a long time smoothing my cakes? Should I use a thinner layer of icing, I like mine to looks as smooth as fondant but I don't want to spend that much time on it... HELP!
Let it crust, then use a Viva paper towel to smooth it. OR (I haven't tried this yet) use a sponge paint roller on it.
Melvira's sponge roller method works like a dream and it's really quick and easy. My last few cakes were done using this method. The doll cake in my photo's looks like fondant......according my my DH that is.
here's the link
http://www.cakecentral.com/cake-decorating-ftopic-42675-0.html
Hey...I know that I'm new guy here, but I tried using a small paint roller on m y last cake....it worked great!!
-Kevin
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