Cats Tongue

Baking By lovely Updated 29 Aug 2007 , 10:46pm by weirkd

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lovely Posted 24 Aug 2007 , 12:08pm
post #1 of 11

Hey ya all,
I have a friend who also enjoys at home baking and she said she made cats tongue cookies and she wasn't sure how they were supposed to taste or if the sugar was to be granulated or powdered (icing). She asked me and I had no freaking idea. Has anyone got a good recie or has anyone even heard of them?

Thank you

Leigh

10 replies
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Hollyanna70 Posted 24 Aug 2007 , 12:28pm
post #2 of 11

This was the first thing that popped up on a google search. http://www.restaurantwidow.com/2005/05/cats_tongues.html

I had never heard of them either.

Hope this helps,


Holly

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Katskakes Posted 24 Aug 2007 , 12:30pm
post #3 of 11
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lovely Posted 28 Aug 2007 , 10:24pm
post #4 of 11

Wow thanks for that. I have printed one of those recipes and will try it soon. Thanks.

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taniabanana Posted 29 Aug 2007 , 8:05am
post #5 of 11

Hi,

We have these in UK and they are called by their French name langue du chat. They are very buttery, crisp, thin biscuits in an elongated oval shape. They sort of melt in the mouth.

Hope that helps! icon_smile.gif

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lovely Posted 29 Aug 2007 , 9:09am
post #6 of 11

Do you serve them with anything ie. icecream or anything? Melt in the mouth sounds divine. mmmm thanks for that Tania.

icon_smile.gif Leigh

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taniabanana Posted 29 Aug 2007 , 10:14am
post #7 of 11

Hi Leigh,

Yes they are usually served with ice cream or mousse, a bit of crunch with something soft!

x

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pbeckwith Posted 29 Aug 2007 , 11:58am
post #8 of 11

These are my husband's favorites - but I sandwich them with some ganache - yum.

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lovely Posted 29 Aug 2007 , 10:27pm
post #9 of 11

OMG that sounds soooo yummy. Must try some now.
Could you sandwich them with BC and add chocolate on top?? Would nuts in the BC taste nice with the cats tongues?

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Rambo Posted 29 Aug 2007 , 10:45pm
post #10 of 11
Quote:
Originally Posted by pbeckwith

These are my husband's favorites - but I sandwich them with some ganache - yum.




I was just thinking after I read the recipe and saw a picture, they sound like those Milanos from Pepridge Farm. And then of course thought chocolate would be good! Though it is my humble opinion that chocolate is good on most EVERYTHING! icon_razz.gif

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weirkd Posted 29 Aug 2007 , 10:46pm
post #11 of 11

They remind me of Ladyfingers that you use in Tiramisu. Atleast that is what they look like!

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