Anyone happen to know a GOOD instructional DVD/book online to buy on ALL about fondant..focusing on laying it on cake without tears, or overlapping, on the sides? Just something that is REALLY good and worth my money. I need to get one asap, so please HELP! Thanks!
Jenscreativity ![]()
Thank you for the info! I DID view the atecousa.com and boy, it's awesome! Have you ever tried the satin fondant and did it taste good? I like this company and I'm hoping they will ship to FPO address here in Japan! Thanks soo much for the info. I think it cracks b/c it's too thin when I lay it over AND I didn't know to use crisco on edges.
Jenscreativity ![]()
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