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MichelleM77
Posted 24 Aug 2007 , 3:04am
post #4 of 4
I bought the kit that is from Foose (I think) and it's not sharp, but the edge where you have to cut it to length will be kinda sharp. Flatten out with a pair of pliers and you should be fine. After using my homemade cutter on 378 cookies (used it for the cookies as well as the fondant) my hand was sore from pushing on it, but that could just be because I did it so many gosh darn times over the course of 3 days. ![]()
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