My daugther is making a nacho cake for the fair...but we also want to make a bowl of salsa to go along with it on the side.
I think we can just use a tall round cake and hollow it out to make the bowl...then frost it.
But how do we do the salsa? We have already made a bunch of gumpaste tomatoes and will make some gumpaste green peppers...but how do we make the liquid? I was kind of thinking filling the "bowl" with piping gel with the gumpaste tomatoes/peppers mixed in it.
Any ideas??????
I think the piping gel is the way to go, don't forget the onions, salsa would not be good with out it. Would love to see the pictures.
Instead of hollowing out a cake, I'd use 1/2 half of a ball/dome shaped cake (flip upside down to resemble the bowl) and then cover the flat part with red fondant for the salsa. You could make little pieces for chunks of the onion, tomato, peppers, etc. Hope that helps!
Instead of hollowing out a cake, I'd use 1/2 half of a ball/dome shaped cake (flip upside down to resemble the bowl) and then cover the flat part with red fondant for the salsa. You could make little pieces for chunks of the onion, tomato, peppers, etc. Hope that helps!
I agree with Kiki97np, use the 1/2 ball, you might want to pull out a bit of the cake and either use red fondant or red BC and then go with your tomatoes, peppers and some gel, that way it's not all gel and stands up better in a show.
usually fruits either fresh, frozen and canned are not allowed in shows.
Good Luck.
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