harrisonsmama
Posted 20 Oct 2006 , 9:56pm
post #1 of 4
Can I add flour to already made french buttercream to make it crust. I just want to pipe edging onto my cake and would like it to be a bit more stable but I do not want to use royal icing.
3
replies
harrisonsmama
Posted 20 Oct 2006 , 10:37pm
post #3 of 4
Well, I added a bit of meringue powder, so I will let you know!
Quote by @%username% on %date%
%body%