Need Help With Camoulflage

Decorating By tkdnvymom Updated 21 Aug 2007 , 7:50pm by tkdnvymom

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tkdnvymom Posted 21 Aug 2007 , 4:19am
post #1 of 9

Help! I need to make a welcome back/ b'day cake for a returning army soldier this Sunday. I am making a camoulflage cake in buttercream. How do I do the camoulflage? Ideas, help please!

8 replies
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NewbeeBaker Posted 21 Aug 2007 , 4:54am
post #2 of 9

Here is one topic on it where a CC member describes how they did it. There are other discussion on it if you do a search=) HTH some, Jen

http://forum.cakecentral.com/cammo-cake-ftopicp-927461.html#927461

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Hollyanna70 Posted 21 Aug 2007 , 6:16am
post #3 of 9

If you work with fondant, you could just cut the various colors out in different shapes, then take a rolling pin over them to get them to stick together, then put the whole thing over the cake, etc.

Just an idea.. icon_smile.gif

There are a lot of ideas here.. http://www.cakecentral.com/modules.php?name=gallery&meta=search&type=full&search=camouflage


Hope this helps,


Holly

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DianeLM Posted 21 Aug 2007 , 12:38pm
post #4 of 9

I load up bags with different colors of crusting bc and tip 3. Pipe random blobs - about 10 at a time - then go back with little pieces of Viva paper towel and smooth. Don't use big pieces of paper towel, or the color may transfer from blob to blob. Just keep going in that fashion until the whole thing is covered!

http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=90691

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breelaura Posted 21 Aug 2007 , 12:56pm
post #5 of 9

I did the fondant thing described by Holly above, and it worked out GREAT. And this was back before I knew anything about fondant, so it was made out of wilton (gag) - thank God for the ganache underneath! I imagine you could get much the same effect by using Viva or Melvira over blobs of crusting BC, though. Just free-form it. However it comes out, just tell 'em you meant to do that! icon_biggrin.gif

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Steady2Hands Posted 21 Aug 2007 , 1:01pm
post #6 of 9

Camouflage is one of the easiest cakes to make. I used a #12 tip and piped the various colors and then used a sponge paint roller and rolled over all the icing. The colors just seem to fall into place on their own by rolling the roller over them.

Here's mine although there is a bit too much green: http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=679133

(DianeLM ~ I love that helmet!!!)

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DuckyChickenLady Posted 21 Aug 2007 , 6:12pm
post #7 of 9

The cake that I did was milder greens..with shades of more brown colours.
It was for my sons 12th birthday right after he joined the Army cadets here.
There was nothing fancy about it. I just used a star tip on a handful of different shades of pukey greenish/brown (I used cocoa to tinge some of the colours..tastes better than it looks!)
I like the idea's I read above. I have yet to find Viva papertowels here in Eastern Ontario though. (believe me, I've looked in every grocery store & WalMart)
LL

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elvisb Posted 21 Aug 2007 , 6:29pm
post #8 of 9

I did this for my nephew who is an avid hunter. I first stamped my crumb coat with leaf cookie cutters, outlined them in black so the camo pattern matched my nephew's sweatshirt in the photo. Then just piped random star in groups. It was soooooo simple.
LL

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tkdnvymom Posted 21 Aug 2007 , 7:50pm
post #9 of 9

thank you all for your help. It sounds easy enough.
Marcy

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