post #1 of 3
I have to carve a chocolate cake this weekend and was looking for a good recipe for chocolate that would not crumb so bad and hold it's shape? Advice?Tips? HELP!
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post #2 of 3
I use pound cake for cakes that I have to carve. Why not try a chocolate one. Pound cakes are more dense.
post #3 of 3
I agree, most chocolate cakes have a tender, soft crumb, so a chocolate pound cake would your ticket.
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