Quick Question

Baking By Flowerpot Updated 19 Oct 2006 , 7:32am by BarbaraK

Flowerpot Cake Central Cake Decorator Profile
Flowerpot Posted 18 Oct 2006 , 5:45pm
post #1 of 8

Is Antonia's74 icing the same as Wiltons Royal Icing--it seems to have the same ingredients as Wiltons except for the creme of tartar....just wondering!

7 replies
amodeoandrea Cake Central Cake Decorator Profile
amodeoandrea Posted 18 Oct 2006 , 5:50pm
post #2 of 8

I like Antonia's better. The cream of tartar does make a difference. And I think it's the way you mix it. It has a better structure.

tayesmama Cake Central Cake Decorator Profile
tayesmama Posted 18 Oct 2006 , 7:18pm
post #3 of 8

I agree with amodeo. I used to make the Wilton royal and then discovered antonias and never looked back. I definitely agree that it has a better structure.

Flowerpot Cake Central Cake Decorator Profile
Flowerpot Posted 18 Oct 2006 , 7:33pm
post #4 of 8

How nice of you all to clear that up for me. I can't wait to try Antonio's icing.

lemoncurd Cake Central Cake Decorator Profile
lemoncurd Posted 18 Oct 2006 , 7:40pm
post #5 of 8

It works wonderfully. The cookies in my gallery were made with her icing.

GeminiKim Cake Central Cake Decorator Profile
GeminiKim Posted 18 Oct 2006 , 7:40pm
post #6 of 8

Where can I find this Antonia's74 icing?

tayesmama Cake Central Cake Decorator Profile
tayesmama Posted 18 Oct 2006 , 7:42pm
post #7 of 8
BarbaraK Cake Central Cake Decorator Profile
BarbaraK Posted 19 Oct 2006 , 7:32am
post #8 of 8

Antonia74's royal icing for decorating cookies are really great and easy to work with. I am an inexperienced cookie decorater but I made some the other day and they are so easy to work with.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.