I read all of the forums on stacking cakes but if you stack fondant or BC wont it stick to the cake board underneath the top layer? How do you solve that? Is there a special way to place the dowels?
put it on the bottom of the cake board underneath the top cake layer, so the pwd sugar part sits on the bottom layer?
Put the powd. sugar under the cake board....actually you would put it on the lower layer of cake that will have a cake on top of it.
If you have a two layer cake, you should have top layer cake, cake board, p.s, bottom layer cake, base.
It's hard to explain w/o pics. HTH!
awesome thank you!!
So many simple and dumb questions i always have!!
Sara! You do not ask dumb questions. I read your questions, and then hope that someone answers them because I would like to know as well 
Thank you for asking them!
This is a great question. Here's another idea: I watched one of Martha Stewart's cake decorators stack a wedding cake on a wedding cake show the other night. It was a stacked buttercream cake, and he cut a piece of parchment paper the exact size needed, and then set the cake on top of the parchment paper. You couldn't see the parchment, and he said that kept the cake board from sticking to the cake underneath it. Just my $0.02.
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