I've never used flower picks before but I need to on a wedding cake I'm making for this weekend. I know you have to put water in them for fresh flowers but how do you know how much water is enough? I don't want to over fill them and have water dribble out onto the cake but I don't want to put too little and have the flowers wilt. When transporting - has anyone ever had the flowers fall out of the water picks? How do you use these things...... 
They didn't come with instructions. 
I'm sure these questions sound silly but it's for a wedding cake. I want to be completely sure about what I'm using. Thanks for any help in advance.
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