i plan to do a 10 inch round for the puck, no problem. the customer wants the vancouver canucks logo in the middle, just like a real hockey puck. i dont have any kind of edible image printer. how do you think the best way to do this would be? i can either do fondant pieced together, or colourflow. any suggestions for me?
i havent tried frozen buttercream transfers before either
thanks so much
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Quote:
Originally Posted by Doug
all would work.
which do you feel most comfortable doing?
if it were me -- i'd print out the logo, cut into pieces to create patterns and have at the fondant -- but then I like fondant and hate BC. Colorflow isn't my strong suit either.
all would work.
which do you feel most comfortable doing?
if it were me -- i'd print out the logo, cut into pieces to create patterns and have at the fondant -- but then I like fondant and hate BC. Colorflow isn't my strong suit either.
thanks doug, i never thought of printing and then cutting it out for the pattern. ding ding ding. so obvious too
thanks for the tip!
SweetResults
Posted 19 Aug 2007 , 4:13pm
post #7 of 7
Diane I LOVE Your cake!!!!
Looks like I will be using yet another of your great cakes as inspiration at the end of the hokcey season this year 
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