I can't find the e-mail that I had the MMF recipe could anyone help me out I want to try it for a cake this weekend, Thanks so much

Try doing a search for Rhonda's Ultimate MMF

I like this one, it even has a tutorial and good directions.

I've never had a problem with it and never had it not come out.

http://whatscookingamerica.net/PegW/Fondant.htm

http://forum.cakecentral.com/cake_recipe-3183-Rhondas-Ultimate-MMF.html

There are some in the recipes section. Not sure how everyone else does it, but I use a bag of mini marshmallows (I think 16 oz bag..name brand) put it in the bowl with 2 Tbsp water and put in the microwave for 30 second intervals. I stir between until it's melted. Then I grease the counter well with crisco, grease my hands and pour about 3/4 of the sugar on the counter (I make a little well) I knead it together and add more cricso to my hands/counter as it starts to stick. Then I add in the remainder of one box and about half the other box (1 lb boxes) until it's well mixed. I put a layer of cricso on it, put it in a zip lock bag and let it sit overnight.

Sorry, it's not in "recipe" format, I'm sure one of the guru's can give you a better recipe as I've seen it done other ways. Until last week, I was adding the full 2 lbs of sugar...hmmm..no wonder it was all crumbly! I only add about a box and a half now. HTH.

Keyshia

Thanks so much!! anyone else have any tips? I like playing with the Wilton but want something that taste good too. Thanks again

has anybody added the flavorings to their wilton fondant? my instructor said that if you add the flavorings it actually tastes pretty good and doesnt taste like playdough...