How Do You Make Palm Tree Leaves?

Decorating By Kahuna Updated 19 Aug 2007 , 3:51am by gscout73

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Kahuna Posted 15 Aug 2007 , 1:18pm
post #1 of 9

I would like to do a beach theme around the sides of the cake, but I have no idea how to do the palm tree leaves (fronds?) I would like to use fondantif there is a cutter that would work but could pipe it with royal if I knew how. Thanks for any help.

Sue

8 replies
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phoohbear Posted 15 Aug 2007 , 3:44pm
post #2 of 9

I would just do these free hand in fondant. Cut a squished football shape and then cut a couple nicks and notches into the sides and lay in flower former to curve.

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thecakemaker Posted 15 Aug 2007 , 3:54pm
post #3 of 9

Glad to see this post! I'll be making a palm tree in a few weeks and was wondering the same thing. I was just going to draw it and cut it out as a template. A cutter would be great though!

Debbie

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all4cake Posted 15 Aug 2007 , 3:55pm
post #4 of 9

wafer paper could also give you the frilly look without the added weight.

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dezzib27 Posted 15 Aug 2007 , 3:58pm
post #5 of 9

I too am doing a beach themed cake this weekend! I was wondering how to do the leaves! I was just gonna either draw them free hand and cut it out of fondant or trace a pic, I am out of ideas!

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Joy2501 Posted 15 Aug 2007 , 4:07pm
post #6 of 9

I have used the large rose leaf before and then just cut nicks into it to make it look more like a palm leaf. I think there may be a picture of it in my pics, but I have not finished uploading all of them yet, so I am not sure. The cake I did was from the Wilton 2007 (I think) yearbook. It details how to do it. If you are interested and can't find it pm me and I will send you the instructions.

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vicmic Posted 15 Aug 2007 , 4:16pm
post #7 of 9

I used a regular leaf cutter and just cut slices into the fondant instead of "veins". I let them dry on crumpled plastic wrap to get the odd shapes. Good luck as it was difficult getting them to stay together without cracking. Make several in advance just in case. Here is my cake, hope this helps.
LL

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Kahuna Posted 16 Aug 2007 , 12:40pm
post #8 of 9

Thanks for the suggestions. I'm not the best at freehand but I could give it a try, probally will try the large rose leaf cutter as well. I appreciate the help, I was totally clueless on this one!

Sue

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gscout73 Posted 19 Aug 2007 , 3:51am
post #9 of 9
Quote:
Originally Posted by vicmic

I used a regular leaf cutter and just cut slices into the fondant instead of "veins". I let them dry on crumpled plastic wrap to get the odd shapes. Good luck as it was difficult getting them to stay together without cracking. Make several in advance just in case. Here is my cake, hope this helps.




I've tried a few different styles and this is the same technique I've settled with and it is great! Don't cut in too close to the center as yo may end up cutting too far. Use pretzel logs or stix depending on the size of the trees you are making. I used gummy bears as surfers and hula dancers using royal icing to "dress" them and used gum as surf boards and gummy life savers as water floats.

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