just had to back up that the WASC cake is sooooooooo good. Everyone I've made it for loves it!
I have made this cake 3 or 4 times in the last month, everyone says that it is the best cake they have every had!! I have used it with a raspberry cream, strawberry, and cookies and cream filling and all were a hit! It is also, so easy to make.
You have to try it.
is this cake good for stacking - like wedding cakes?
also is it a good cake to use for carving as is for 3d shaped cakes?
will it go good with buttercream? I want to try this, may use it for 200 cupcakes that I have to make for a Cupcake Tower (Quinceanera) Sept. 1st.
Does the cake have a strong almond taste? I've always wanted to try it, but am not a big fan of almond flavoring.
Just substitute the almond for a bit more vanilla if you are not a fan of almond.
This is a wonderful cake but I don't like the almond either. I just double up on the vanilla. Next time, I will try adding white chocolate.
Babycakes99 it is good for wedding cakes. I did the bottom tier of a wedding cake a couple of weeks ago with the WASC cake, with another cake stacked on top. I don't think the almond flavor is that strong, but I agree that you can substitute it with other flavors. Also, this cake cuts very nicely.
I have made this cake 3 or 4 times in the last month, everyone says that it is the best cake they have every had!! I have used it with a raspberry cream, strawberry, and cookies and cream filling and all were a hit! It is also, so easy to make.
You have to try it.
after reading this...i am going to try this and see! 
the WASC cake is so good that you can make it with any flavoring. I love almond, but I've made it with just vanilla, coconut, rum, irish cream and creme de cacao. Everyone loves it!
Expanded flavors WASC cake recipe:
http://tinyurl.com/2cu8s4
(Use different flavored extracts, or cakes mixes, use liquor/liqueur, berry or lemon juice, add strawberries/raspberries, white chocolate and more.)
Just wondering if anybody can help me with what the actual "white cake" is? In australia we have sponge, butter, maderia cakes and I can't find a "White Cake" to purchase?
I would love to try this recipe but am having trouble defining the "white cake".
Thanks
Debbie
A good photo of a box mix of white cake here..
http://www.amazon.com/dp/B00060NYNE/?tag=cakecentral-20
A recipe here...
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_7982,00.html
I haven't tried the recipe, but hopefully, this will give you an idea of what it is, and see if it's similar to recipes you may already have.
Hope this helps,
Holly
Actually a bride has requested this cake and I weas woundering if any body knows how well it will stay in the freezer. She wants to save the topper for her one year Wedding Anniversary.
I'm hoping it stays well in the freezer cause I have one in there now! first time trying to freeze a cake {crossing fingers}
Just wondering if anybody can help me with what the actual "white cake" is? In australia we have sponge, butter, maderia cakes and I can't find a "White Cake" to purchase?
I would love to try this recipe but am having trouble defining the "white cake".
Thanks
Debbie
Here, most vanilla cake mixes are yellow for some reason. The white cake uses egg whites and probably clear vanilla so it stays white and I guess it's mainly so it looks nicer? I'm not really sure. They're usually a little more dense too, I find
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