Cake Blowout?

Decorating By mareg Updated 14 Aug 2007 , 12:23am by mareg

mareg Cake Central Cake Decorator Profile
mareg Posted 13 Aug 2007 , 3:45pm
post #1 of 3

Anybody guess WHAT happened here? Trapped air is the only thing that I can think of. This is a pic of what it looked like. I had already pushed it back in gently with my finger but it looked like the cake "burped."

Any ideas? Suggetions for next time?
PS: The cake was a smash cake and was not filled. Its a 6".
LL
LL

2 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 13 Aug 2007 , 6:50pm
post #2 of 3

If the cake was frozen or cold, the icing tends to blow away from the cake surface.

mareg Cake Central Cake Decorator Profile
mareg Posted 14 Aug 2007 , 12:23am
post #3 of 3

Thanks I bet it was too cold! Thanks for the reply.

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