I made my first batch lastnight and it is sticky!
I taste pretty good. I used Rhonda's Ultimate MMF
What can I do to fix it if anything? should I store it in the refrigerator or just at room temp in an air tight container? Any help would be appreciated.
p.s is there a great tasting fondat I can buy. I saw some where mixing fond-x and white chocolate fondant tast great. Where can I buy these?
TIA
what about adding more powdered sugar to it until its not sticky anymore?
More powdered sugar should help, be sure to sift it to avoid any lumps.
It can be stored, wel wrapped, on the counter. It does not need refrigeration.
there are a number of good ready to use fondants, Satin Ice, Fond-x, and chocopan-already has chocolate in it.
You can mix finished fondant with chocolate clay for a very nice product. And I think there is a recipe for adding melted chocolate to the fondant.
i like satin ice flavored with lora anns cheesecake oil
Yes it is......You can order it online but shipping may be expensive or do a google search for it.
Yes it is......You can order it online but shipping may be expensive or do a google search for it.
Does anyone use fresh lemon juice in there cookies
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