Hi

Can anyone please tell me what size are the tiers of these cakes.
I would really appreciate your input.

looks like 10, 8, 6 ???? maybe ...I*'m just guessing....could be 12,10,8.... but I was kind of using the size of roses to guess at the 6. HTH

Looks like 10"/8"/6" to me..........

how many do you need to serve? that will determine what size your cake needs to be, no matter what size the cake is in the pic.

Hi,
Looks like a 12, 12, & 8 to me...

Dawn

Looks like 12, 10, 8 to me. I can usually tell by the size of the top teir and work from there.

I agree with SweetConfectionsChef. 12, 10, and 8. The top tier is always the give away.

For me..it looks like 10,8 and 6.

I agree with Sweetconfectionchef and Liz1028. Top tier.

When i first saw this cake I thought 12,10,8. The top looks wider. Are you making this replica? If so good for you, it is a very beautiful cake.

What I do maybe it will help you in sizing, is I take the pans and turn them upside down and stack them. It gives me a small version of what I'm wanting to make.

cCc

I think it's a 10-8-6..............compare it to the 12-10-8 in my pics, and the top seems smaller..........

http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=521003

Like debi said, you need to find out how many servings you need and can go from there.

I think it's an 8-10-12. With tiers that are 4" high, the top tier looks like its twice wide as its height.

It looks like a 12", 10", 8" to me.

In looking at the top tier, I think it is too wide to be 6". My vote is 8-10-12, all of them 4" tall. If you want to be sure, stack your cake pans upside down and compare to the picture. That's what I do.

12-10-8 to me. The top just looks a smidge bigger than a 6 inch.

Nice cake!
ginger

Thanks everyone for your replies.....much appreciated. I also thought it was a 12, 10 and 8

She said 120 people so then a 12, 10 and 8 would be correct?

Based on Earlene's chart, an 8-10-12 cake will yield 15+30+45=90.

http://www.earlenescakes.com/ckserchart.htm

Based on the chart from CC, it will yield 24+38+56=118.

http://www.cakecentral.com/article14-Cake-Baking-Cutting--Serving-Guide---2-in-Deep-Pans.html

I usually go by Earlene's chart so there is no risk of being short on cake (it has a more generous cake serving than the CC chart) so you might not have enough cake for 120.

I always follow Wilton's chart and let the bride choose how many servings she wants. In this case I would offer 14-10-8 (134 serv) or 12-10-8 (118 servings) and charge her accordingly. While the slice of cake might look like a sliver on the top they are 4 layers of cake and 3 layers of filling when you order from me....making a wedding serving quite large...especially after a dinner.