I am doing a wedding cake in early September. The actual cake will be done day before wedding, but they also ordered 6 kitchen cakes. Cakes will be 11x15x4 white almond sour cream with raspberry cream filling and buttercream icing. I would love to do these cakes ahead and freeze. Can this be done and still have cakes that taste good? I need to do this because of oven space and to keep from being so rushed the day before wedding. I would complete cake box and wrap. Has anyone done this. Thanks of your help. 
Dalene
You can definitely freeze the cake and have it still be good. I've never frozen cake with filling in it, but when I freeze cake I wrap it in seran wrap and then a layer of aluminum foil, just to make sure it's sealed. It comes out nicely. I think I had one in my freezer for about two mos and when it came out it was nice and moist. Sorry, that's all the help I can give.
Yes, I freeze them all the time. Never have filled and froze though. You could freeze them well in advance. Thaw 2 days ahead still wrapped. Make your fillings a week ahead and all your icing a week ahead. I find if everything is made and thawed then it's just a matter of constructing, filling and icing. Just have everything ready and you can do it all the day before. You'll be just fine. Just have all your "ducks in a row" . PM me with any other questions. Good luck. 
Thank you all so much. This filling is just raspberry jelly mixed with buttercream icing. I think I will make all ahead and assemble the day before.
Thanks again I knew I could count on ya'll for help
Darlene
I freeze all the time. Earllier this year I did an experiment. I had stacked and filled a cake and then found out the wedding was cancelled. Wrapped it up and stuck it in the freezer. I just pushed it around my freezer for 10 months. Yeah, oh well. So I went to a party with a fresh cake in the same flavor and the defrosted and freshly decorated 10 month old one. I told everyone it was an experiment and that it wouldn't hurt them, but I wanted to see what the difference was between the two cakes.
Difference = no difference at all. Couldn't tell any difference. None.
I have frosted and filled many wedding cakes. Due to the distance that I have delivered them up to 3 hours away in September. I have never had a complaint. I learned this when working a private bakery, the gal that owned the bakery would do this all the time for convience and delivery distance.
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