schildwaster
Posted 10 Aug 2007 , 12:23am
post #1 of 4
okay i made and filled and crumb coated 2 of the 3 cakes i'm working on tomorrow for a saturday party. they are filled with richs bettercreme and caramel and bettercreme and cream cheese pudding mix. should i throw, er gentley place them in the freezer or will they be okay on the counter covered with foil and plastic wrap? am i going to have to refrigerate them tomorrow or is bettercreme good for a few days at room temp
3
replies
texasseegirl
Posted 10 Aug 2007 , 3:00am
post #2 of 4
I don't have an answer, but here is a bump......
juledcakes
Posted 10 Aug 2007 , 11:35am
post #4 of 4
bettercreme needs to be refrigarated or it will get really airy and gross
julia
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