Chocolate Extract ?

Decorating By chocomama Updated 10 Aug 2007 , 12:49am by miriel

chocomama Cake Central Cake Decorator Profile
chocomama Posted 9 Aug 2007 , 7:28pm
post #1 of 4

I have a great-looking recipe for Mississippi Mud Pie that calls for chocolate extract, but I haven't been able to find any. The filling already uses cocoa powder and semi-sweet chocolate and I'm wondering if the extract will even be missed if I don't include it. Thoughts?

3 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 9 Aug 2007 , 7:32pm
post #2 of 4

I have done it without and it was just fine.

Roelle Cake Central Cake Decorator Profile
Roelle Posted 9 Aug 2007 , 7:36pm
post #3 of 4

What about a chocolate liquer. Creme' de Cacao. Would that work?? Might be really nice. Just a thought.

miriel Cake Central Cake Decorator Profile
miriel Posted 10 Aug 2007 , 12:49am
post #4 of 4

Here's a link to chocolate extract from King Arthur Flour: http://www.kingarthurflour.com/shop/detail.jsp?id=2269CHOC

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