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Some people ice their cakes frozen. I haven't had any luck doing it that way I let them thaw completely then ice. Because it is so hot here it takes about 1 or 2 hours for them to thaw. I freeze all my cakes because they really do come out really moist.
I freeze all my big cakes and sheet cakes. They are much easier to maneuver if you're layering them and won't crack because as they thaw they conform to one anothers imperfections (or that's how I understood it). Just be sure to wrap them up tight and unwrap when you thaw.
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