Simple Sugar

Decorating By bonjoni Updated 9 Aug 2007 , 1:19pm by alanahodgson

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bonjoni Posted 9 Aug 2007 , 5:20am
post #1 of 4

do any of you inject simple sugar into your cakes...in one article I read it said to squeeze some into the layers to keep it moist...not sure if I should do this. Advice would be appreciated.

3 replies
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JoAnnB Posted 9 Aug 2007 , 5:21am
post #2 of 4

normally, it is brushed on the cut layers. Most often in sponge cakes or genoise. Most regular cakes won't need the extra moisture.

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bonjoni Posted 9 Aug 2007 , 5:23am
post #3 of 4

Thanks! I appreciate the quick response.

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alanahodgson Posted 9 Aug 2007 , 1:19pm
post #4 of 4

So what makes a sponge cake different from a regular cake?

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