Where Did You Find Your Long Bread Knife?????
Decorating By butternut Updated 9 Aug 2007 , 2:01pm by JoJoMick
the best bread knife I got came from my dad .. he stood in line at one of those demonstrations inside wal mart and then was given a free bread knife ... he had already gotten my mom one and then went back to listen again and then handed my dh and I the knife .. its such a great knife we use it for everything!
I have 2. One is a 9" Wustoff (sp?) and I go down one side and then down the other. The next one will torte an 11x15 easily because the blade is so long and it's a Next Day Gourmet product. No going around the cake with this knife, just start to torte. I usually use my Next Day Gourmet knife for bigger cake torting. This was part of a gift for me though so I don't know where it was bought, I'm sure you could find out though online.
If I could, I would buy an Agby torter, but they are pricy, but are oooohhhhh so nice!
I love my LamsonSharp Pro. It is a serrated edge bread knife with a 16" long blade and wooden handle. And they are on sale.
http://www.cheftools.com/prodinfo.asp?number=12%2D0083
I have this Wusthof 10" bread knife: http://www.cooking.com/products/shprodde.asp?SKU=154020
There are also some 10" bread knives for about $12 from www.instawares.com but I do not know how good they are.
I got a 14" knife from cakedeco.com
http://cakedeco.com/cgi-bin/webc.cgi/st_main.html?p_catid=300&page=3
I love it, it's great for sheet cakes.
I have a cutco http://www.cutco.com/products/product.jsp?itemGroup=1724 and I love it!
I also have the pampered chef bread knife...love that it also has the safety cover.
I have a large beef carving knife as pictured here, but has a 14" blade: http://www.cooking.com/products/shprodde.asp?SKU=194081&ref=http%3A%2F%2Fsearch%2Eyahoo%2Ecom%2Fsearch%3Fp%3Dbeef%2Bcarving%2Bknife%26fr%3Dyfp%2Dt%2D501%26toggle%3D1%26cop%3Dmss%26ei%3Dutf%2D8
I have a friend who works in a restaurant. Once these knives are too dull to cut beef, they throw them away, but my friend says the knives are still good for other things .... just not sharp enough for beef anymore. So he got a couple for me.
Not only great for leveling, but you can cut a 12x18 sheet of brownies in no time flat!
I found this link on the internet that sells the 14" blade: http://www.restaurantsource.com/prodList.cfm/35441,M,SOFGRIP®%20Slicers,MX0
I also have the pampered chef bread knife...love that it also has the safety cover.
Ditto on that. I have the same knife and love the sheath 
I used to sell Pampered Chef and so have alot of their gadgets. That knife is one of their best products. Love it 
I use a carving knife like you'd see a server on a buffet use to cut those really thin slices of ham or beef. It is very thin and very very sharp. The blade not including the handle is over 12" long and it is flat, not serrated or hollow ground and doesn't make a lot of crumbs. Those serrated bread knives seemed to me to make a lot of crumbs.
I bought it at the local restaurant supply store.
I use a carving knife like you'd see a server on a buffet use to cut those really thin slices of ham or beef. It is very thin and very very sharp. The blade not including the handle is over 12" long and it is flat, not serrated or hollow ground and doesn't make a lot of crumbs. Those serrated bread knives seemed to me to make a lot of crumbs.
I bought it at the local restaurant supply store.
So right! That's the kind I have. (See prev post with links to photos).
I use a carving knife like you'd see a server on a buffet use to cut those really thin slices of ham or beef. It is very thin and very very sharp. The blade not including the handle is over 12" long and it is flat, not serrated or hollow ground and doesn't make a lot of crumbs. Those serrated bread knives seemed to me to make a lot of crumbs.
I bought it at the local restaurant supply store.
So right! That's the kind I have. (See prev post with links to photos).
Almost...... mine doesn't have a wavy edge like IndyDeb's example- it is perfectly flat, but I can't remember the brand.
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