Refridgerating Lemon Curd . . . With Satin Ice

Decorating By sk8gr8md Updated 7 Oct 2006 , 2:05pm by dailey

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sk8gr8md Posted 5 Oct 2006 , 11:13pm
post #1 of 4

is necessary because it has eggs in it, correct? I just finished a cake that will be eaten at 11 am. It's covered in Satin Ice, which they say can go in the fridge. Should I be ok in the fridge?

3 replies
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sk8gr8md Posted 5 Oct 2006 , 11:16pm
post #2 of 4

The low for tonight is supposed to be 50 F. Not cool enough to count as refridgeration if I put the cake in my trunk tonight, right? I like to do that whenever possible because I have so much stuff to lug out of the house in the morning--gym bag, clothes, laptop, purse, lunch. I'm a regular pack horse.

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JoAnnB Posted 5 Oct 2006 , 11:36pm
post #3 of 4

The lemon curd should be refrigerated. The cake will be fine. Any condensation that might form will evaporate quickly.

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dailey Posted 7 Oct 2006 , 2:05pm
post #4 of 4

i suppose it would depend on the recipe you are using for the curd but the one i used, as well as a few others i've seen, can be left out for a couple days.

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