Ok, I give up and I need to ask......what does FBCT stand for? I think there must be Butter Cream in there....am I right? I don't respond to a lot of posts purely because I'm busy trying to work out the jargon and by the time I think I've cracked it, I can't find the original post! I see DH and DS or DD a lot. I came up with the correct translation for those PDQ but am still a little slow on others, like CCC......what's that? So, CCF (that's my own one!) please help a confused Scottish lass so that I may understand and join in more!!
BTW I had to ask my DS and DD what LOL means too! 
(I'm so rubbish at this....I think I'll stick to big words!!)
frozen buttercream transfer.
http://cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html
http://www.cakecentral.com/cake-decorating-ftopict-2926.html
this should help you out some!!!
FBCT stands for Frozen Buttercream Transfer 
I know what you mean, abbreviations can sometimes be confusing. I used to be a medical transcriptionist so I'm used to reading in medical abbreviations so I tend to sometimes get them turned around, which leaves me more confused.
Oh, CCC is a CupCake Cake, that one took me some time to learn.
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