Problem - Dry Fondant

Decorating By swheatsue Updated 3 Aug 2007 , 8:03pm by JoAnnB

swheatsue Cake Central Cake Decorator Profile
swheatsue Posted 3 Aug 2007 , 6:55pm
post #1 of 2

I am having difficulty with my MMF (Rhonda's recipe) being dry. Is this because I have been handling it too much? Each time I roll it out I use my little "puffer" so it won't stick which I am sure is contributing to the problem. How do I moisten it up? Thanks for your help!

1 reply
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 3 Aug 2007 , 8:03pm
post #2 of 2

Fondant can be rolled on shortening instead of sugar or cornstarch. Otherwise you can dry out the fondant. You can rub it and your hands with a bit of shortening or dampen your hands and knead the fondant until it is pliabel.

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