A Simple Syrup ??!!!

Decorating By sweetviolent Updated 29 Sep 2006 , 1:18am by snarkybaker

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sweetviolent Posted 28 Sep 2006 , 9:58pm
post #1 of 6

Anyone have any ideas foe a syruo for my cakes -the kind you pour over it before you frost it?

I think my cake might be on the dry side and thought this might be the time to give it a try !!

5 replies
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JoAnnB Posted 28 Sep 2006 , 10:00pm
post #2 of 6

Simple syrup is equal parts of water and sugar, bring it to a boil for about 5 minutes, then cool. You can then add flavorings. It isn't usually poured on. Use a pastry brush to just moisten the cake.

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MissT Posted 28 Sep 2006 , 10:03pm
post #3 of 6

I like to use a small spray bottle to put it on. It goes on even and I don't have to worry about crumbs getting into it.

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sweetviolent Posted 28 Sep 2006 , 10:05pm
post #4 of 6

like the loran oils or should i use extract

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sweetviolent Posted 28 Sep 2006 , 10:07pm
post #5 of 6

oh and hey missT i am passing through buffalo next week, any cake places i shouldnt miss?

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snarkybaker Posted 29 Sep 2006 , 1:18am
post #6 of 6

I use liquers in my simple syrup, so extract is probably the best option for you.

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