mommy2mylittlesweetie
Posted 2 Aug 2007 , 2:11am
post #1 of 5
I am making a cake this weekend and covering it with fondant. I've read that Wilton is the worst to use, although it is all I can find in the area. I've used it in the past and really don't like the way it tasted, but don't have time to order Satin Ice. Any suggestions?
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replies
bananabread
Posted 2 Aug 2007 , 4:08am
post #5 of 5
Why don´t you try to make ahe citric fondant, it tastes goook. but only use 1 1/2 pounds of sugar, and let the fondant rest for 30 minutes, is still is very soft add sugar little by little. You have to use poudered sugar without cornstarch for better results. Grace
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