8
replies
jewelykaye
Posted 1 Aug 2007 , 12:03pm
post #3 of 9
Technically, per the Health Department, you are supposed to do EVERYTHING from the commercial kitchen. You aren't even supposed to take your equipment home. However, I don't think everyone follows this rule completely.
CakeEscape
Posted 1 Aug 2007 , 7:51pm
post #6 of 9
Did you know that Paula Deen never cooked a thing in the kitchen she used to get her business license here? She said it was so flithy she wouldnt have made her dog a meal in that kitchen. She just was careful and didnt get caught lol. I read her book. 
Quote:
Originally Posted by CakeEscape
Did you know that Paula Deen never cooked a thing in the kitchen she used to get her business license here? She said it was so flithy she wouldnt have made her dog a meal in that kitchen. She just was careful and didnt get caught lol. I read her book.
Did you know that Paula Deen never cooked a thing in the kitchen she used to get her business license here? She said it was so flithy she wouldnt have made her dog a meal in that kitchen. She just was careful and didnt get caught lol. I read her book.
WOW! I never knew that....see, just goes to show!
Quote:
Originally Posted by CakeEscape
Did you know that Paula Deen never cooked a thing in the kitchen she used to get her business license here? She said it was so flithy she wouldnt have made her dog a meal in that kitchen. She just was careful and didnt get caught lol. I read her book.
Did you know that Paula Deen never cooked a thing in the kitchen she used to get her business license here? She said it was so flithy she wouldnt have made her dog a meal in that kitchen. She just was careful and didnt get caught lol. I read her book.
That is very interesting. I have had the same experience at the licensed (ie: non-contaminated) kitchens I've used.
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