lol, it looks good inthat picture. You should see the back of it. and up close you could be the cake through the fondant.
Very cute,is it a trasfer. It is aslo good for your first time. I have not had classes yet but entend to soon. I have only done 2 wedding cakes. I made a four tier cake and it was huge. The bottom cake was so big I had to freeze each layer. I would bake it, level it, freeze it. when they were all frozen I put in the filling and staked them. That was the only way to put it together. i also used fondant. I got of those fondant mats and the fondant stuck long enough so i could lay it on the cake, and then i pealed the mat off. it worked better than the rolling pin technique. I hope that helps a little. Trust me i know how nervous you are.
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