Fbct- Probably A Stupid Question

Decorating By Barky Updated 31 Jul 2007 , 3:18pm by mareg

Barky Cake Central Cake Decorator Profile
Barky Posted 31 Jul 2007 , 8:58am
post #1 of 4

I am going to make a dora FBCT for a birthday cake but I am confused with the method. Once the image is filled in with BC how do you smooth the back of it as the instructions say. Do you just flip it over?

3 replies
diane Cake Central Cake Decorator Profile
diane Posted 31 Jul 2007 , 9:28am
post #2 of 4

i usually don't smooth it until i add white icing with a flat icing tip, then with a hot knife i carefully smooth it...never had any problems.

darkchocolate Cake Central Cake Decorator Profile
darkchocolate Posted 31 Jul 2007 , 11:46am
post #3 of 4

I also smooth mine some more after I have applied the FBCT and it has crusted. I gently use my VIVA paper towel and smooth out anything else that didn't get smoothed out in the beginning. I thought I had lost two good FBCT one time, but the smoothed over beautifully after it had crusted.

darkchocolate

mareg Cake Central Cake Decorator Profile
mareg Posted 31 Jul 2007 , 3:18pm
post #4 of 4

I use wax paper to smooth it out. I lay the paper on and use a light finger touch if its a small fbct or a spatual for a larger one.

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