Red Velvet Cake

Decorating By lorisentell Updated 31 Jul 2007 , 11:17am by tnuty

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lorisentell Posted 30 Jul 2007 , 5:23pm
post #1 of 7

How do I ice a red velvet cake without the crumbs showing through the icing?

6 replies
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leepat Posted 30 Jul 2007 , 5:43pm
post #2 of 7

crumb coat it, set it in the frige for about 30 min. then take it out and ice it. you should be okay

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tnuty Posted 30 Jul 2007 , 5:49pm
post #3 of 7

This is a real stupid question, but is red velvet cake Chocolate?

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ericaann79 Posted 30 Jul 2007 , 5:52pm
post #4 of 7

You could also get the Wilton Icing tip at Michael's. I use this and it is not necessary to use a crumb coat with it...It is a wonderful time saver!

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leepat Posted 30 Jul 2007 , 5:52pm
post #5 of 7

Red velvet has some cocoa in it but it is not really chocolate tasting. It just is very red.

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noosie Posted 30 Jul 2007 , 5:52pm
post #6 of 7

It is made with coco powder and tastes very similar to black forest only difference is there is about 2 oz. of red food coloring added.

BTW, no such thing as stupid questions. icon_biggrin.gificon_biggrin.gificon_biggrin.gif

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tnuty Posted 31 Jul 2007 , 11:17am
post #7 of 7

Thanks guys...

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